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| Soy Isoflavones Manufacturing ....
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Soy Isoflavones are the constituents found in greatest quantity in soy products. Soy Isoflavones is a promising nutraceutical with potentially significant health benefits.
Soy Isoflavones is produced from soybean by a multistage process. The extraction of soy isoflavones from soybean is done using the following process.
In the production process the soybean is cleaned, cracked and dehulled.
The cracked soybean is rolled into full-fat soy flakes.
The full-fat soy flake can be made into full-fat soy flour or the oil can be extracted, yielding a defatted flake.
The oil is the primary product of the crushing process.
This defatted flake is the product that remains from the soy oil extraction step and is the starting point for many soy ingredients.
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