Soy Isoflavones Specification
Manufacturing Process
Other-Products
Soya Powder Extract (Soya Isoflavones)
....
Physico-chemical analysis
Product Name
Soya Powder Extract (Soya Isoflavones)
Part of plant used
Soya flakes
Analysis of Isoflavones
40 %
Organoleptic Results
Description
Fine Powder
Color
Yellowish Brown
Taste
Typical
Odor
Typical
Physical Properties
Solubility in Ethanol
Soluble
Solubility in water
Partly soluble
PH
4 - 5
Moisture content
5 % Max.
Particle size
100 % through 30 mesh
Residual solvent
50 ppm
Heavy metal analysis
Lead
NMT 0.05 ppm
Arsenic
NMT 0.05 ppm
Mercury
NMT 0.05 ppm
Cadmium
NMT 0.05 ppm
Total Pesticide Residue
BHC
Not Detectable
DDT
Not Detectable
Aldrin
Not Detectable
Dialdrin
Not Detectable
Endrin
Not Detectable
PCB
Not Detectable
Chlorthalonil
Not Detectable
Fenvalerate
Not Detectable
Deltamethrin-Decamethrin
Not Detectable
Microbiological analysis
Total plate count
Not More Than 100 cfu/gm
Total Yeast and molds
Not More Than 10 cfu/gm
E.coli
Negative
Salmonella
Negative
Pseudomonas aeruginosa
Negative
Staph. Aureus
Negative
Particle Size
100% through 80mesh
Stability And Expiry Date
Product is stable in well closed container, in cool place, two years from date of Mfg
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