Soy Isoflavones ...

Botanical Name Soy isoflavones

Common Names: Soybeans

Parts Used: Beans

Introduction: Soy Isoflavones are derived from Soybeans. Isoflavones belong to a class of compounds known as flavonoids. Soybeans contain isoflavones that have been shown to reduce the risk of some types of cancer, cardivascular disease, osteoporosis and some menopausal symptoms. The highest amounts of isoflavones can be found in soy nuts and tempeh. Isoflavones are fairly stable, they are not destroyed under normal cooking methods.

Chemistry: The major isoflavones in the soy are genistein, daidzein and glycetin. These are usually found in the form of glycosides. Soyfoods also contain other valuable constituents, including protein, saponins and phytosterols.

• Soy isoflavones provide beneficial effects for the prevention and treatment of breast, colon and prostate cancers.

• Soy isoflavones are also known as phytoestrogens (plant estrogens), signifying their mild estrogenic activity.

• Soy isoflavones reduce the bioavailability of sex hormones that may stimulate tumor growth capacity in both men and women.

• Soy isoflavones are beneficial in preventing osteoporosis and autoimmune conditions.

• Special soy isoflavones supplements are also available in capsules and tablets. Some provide added digestive enzymes.

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